Sugarcane Skewered Shrimp doused in Lemongrass and Garlic
Three Cheese Quesadilla with Avocado Mousse and Pico De Gaillo
Figs Filled with Stilton Cheese, Drizzled with Balsamic Glaze
Seared Hanger Steak Crostini, preserved Lemon Olive Oil Cured Tomato
Tuna Tartar Served on Lotus Root
Fresh vegetable
spring-roll carrot-ginger-leek Dipping Sauce
Plated Dinner
Star Anise Carrot Soup
Arugula beneath a Sautéed Sea Scallop
Served with Vermont
Goat Cheese, Roasted Pumpkin Seeds and Herb Vinaigrette
Black and White Sesame Crusted Lamb Chop with Maple Fig Apple
Compote
Sweet and Yukon Potato Cakes,
Roasted Squash, Parsnips, Brussels Sprouts
Pan Seared Sea Bass
served with Wild Mushroom, Tomato and Black Truffle Relish Jasmine Rice Cakes
Desserts
Chocolate Hazelnut Tartlets
Root Catered Events is committed to customizing all menus to meet our clients’ needs. Whether a brunch, cocktail party, wedding or an intimate get-together at your home, Root personalizes all of our menus to satisfy your guests’ palates.
Root’s cuisine is very clean, simple and fresh. All of the ingredients we use are organic and we support local farmers whenever possible.
A great option if space is limited in your home is serving passed hors d’oeuvres using small plates in place of a buffet, which only require a fork.
Attached are a few sample menus because Root is very diverse in our cuisine.
